Developments in food proteins.

Developments in food proteins.

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Bibliografske podrobnosti
Drugi avtorji: Hudson, B. J. F.
Format: Knjiga
Jezik:English
Izdano: London Elsevier 1982-
Serija:Developments series
Teme:
Proteins in human nutrition > Periodicals.
Food industry and trade > Periodicals.
Food > Protein content > Periodicals.