APA (7th ed.) Citation

Hudson, B. J. F. (1982). Developments in food proteins. Elsevier.

Chicago Style (17th ed.) Citation

Hudson, B. J. F. Developments in Food Proteins. London: Elsevier, 1982.

MLA (9th ed.) Citation

Hudson, B. J. F. Developments in Food Proteins. Elsevier, 1982.

Warning: These citations may not always be 100% accurate.