Burton, H. (1988). Ultra-high-temperature processing of milk and milk products. Elsevier.
Chicago Style (17th ed.) CitationBurton, H. Ultra-high-temperature Processing of Milk and Milk Products. London: Elsevier, 1988.
MLA (9th ed.) CitationBurton, H. Ultra-high-temperature Processing of Milk and Milk Products. Elsevier, 1988.
Warning: These citations may not always be 100% accurate.