The Art of sugarcraft. (London Nerehurst Press, 1986)
v.1. Chocolate / Pat Ashby -- v.2. Piping / Norma Laver -- v.3. Marzipan / Pat Ashby -- v.4. Sugar flowers / Nicholas Lodge -- v.5. Pastillage and sugar moulding / Nicholas Lodge -- v.6. Lace and filligree / Nicholas Lodge -- v.7. Royal icing / Brenda Purton -- v.8. Sugarpaste / Anne Smith.
Arbitrarily numbered.
Keywords: Cake decorating; Sugar art; Icings, cake