Design and layout of foodservice facilities

Design and layout of foodservice facilities

सभी संस्करण दिखाएं (3)
ग्रंथसूची विवरण
मुख्य लेखक: Birchfield, John C.
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: New York Van Nostrand Reinhold c1988.
विषय:
Food service management.
Food service > Equipment and supplies.