APA (7th ed.) Citation

Birchfield, J. C. (1988). Design and layout of foodservice facilities. Van Nostrand Reinhold.

Chicago Style (17th ed.) Citation

Birchfield, John C. Design and Layout of Foodservice Facilities. New York: Van Nostrand Reinhold, 1988.

MLA (9th ed.) Citation

Birchfield, John C. Design and Layout of Foodservice Facilities. Van Nostrand Reinhold, 1988.

Warning: These citations may not always be 100% accurate.