Schmidt, A. (1987). Food and beverage management in hotels. Van Nostrand Reinhold.
Chicago Style (17th ed.) CitationSchmidt, Arno. Food and Beverage Management in Hotels. New York: Van Nostrand Reinhold, 1987.
MLA (9th ed.) CitationSchmidt, Arno. Food and Beverage Management in Hotels. Van Nostrand Reinhold, 1987.
Warning: These citations may not always be 100% accurate.