APA (7. basım) Alıntı

Kazarian, E. A. (1989). Foodservice facilities planning (3rd ed.). Van Nostrand Reinhold.

Chicago Style (17. basım) Atıf

Kazarian, Edward A. Foodservice Facilities Planning. 3rd ed. New York: Van Nostrand Reinhold, 1989.

MLA (9th ed.) Atıf

Kazarian, Edward A. Foodservice Facilities Planning. 3rd ed. Van Nostrand Reinhold, 1989.