APA-viite (7. p.)

Kazarian, E. A. (1989). Foodservice facilities planning (3rd ed.). Van Nostrand Reinhold.

Chicago-viite (17. p.)

Kazarian, Edward A. Foodservice Facilities Planning. 3rd ed. New York: Van Nostrand Reinhold, 1989.

MLA-viite (9. p.)

Kazarian, Edward A. Foodservice Facilities Planning. 3rd ed. Van Nostrand Reinhold, 1989.