Kazarian, E. A. (1989). Foodservice facilities planning (3rd ed.). Van Nostrand Reinhold.
Cita Chicago Style (17a ed.)Kazarian, Edward A. Foodservice Facilities Planning. 3rd ed. New York: Van Nostrand Reinhold, 1989.
Cita MLA (9a ed.)Kazarian, Edward A. Foodservice Facilities Planning. 3rd ed. Van Nostrand Reinhold, 1989.
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