Hodges, C. A. (1989). Culinary nutrition for foodservice professionals. Van Nostrand Reinhold.
Chicago Style (17th ed.) CitationHodges, Carol A. Culinary Nutrition for Foodservice Professionals. New York: Van Nostrand Reinhold, 1989.
MLA (9th ed.) CitationHodges, Carol A. Culinary Nutrition for Foodservice Professionals. Van Nostrand Reinhold, 1989.
Warning: These citations may not always be 100% accurate.