APA (7th ed.) Citation

Hodges, C. A. (1989). Culinary nutrition for foodservice professionals. Van Nostrand Reinhold.

Chicago Style (17th ed.) Citation

Hodges, Carol A. Culinary Nutrition for Foodservice Professionals. New York: Van Nostrand Reinhold, 1989.

MLA (9th ed.) Citation

Hodges, Carol A. Culinary Nutrition for Foodservice Professionals. Van Nostrand Reinhold, 1989.

Warning: These citations may not always be 100% accurate.