Cita APA

Brubacher, G. (1986). Methods for the determination of vitamins in food, recommended by COST 91. Elsevier.

Citación estilo Chicago

Brubacher, G.B. Methods for the Determination of Vitamins in Food, Recommended by COST 91. London: Elsevier, 1986.

Cita MLA

Brubacher, G.B. Methods for the Determination of Vitamins in Food, Recommended by COST 91. Elsevier, 1986.

Warning: These citations may not always be 100% accurate.