Brubacher, G. (1986). Methods for the determination of vitamins in food, recommended by COST 91. Elsevier.
Style de citation Chicago (17e éd.)Brubacher, G.B. Methods for the Determination of Vitamins in Food, Recommended by COST 91. London: Elsevier, 1986.
Style de citation MLA (9e éd.)Brubacher, G.B. Methods for the Determination of Vitamins in Food, Recommended by COST 91. Elsevier, 1986.
Attention : ces citations peuvent ne pas être correctes à 100%.