Low-calorie products

Sonraí bibleagrafaíochta
Údar corparáideach: National College of Food Technology. Department of Food Science and Technology
Rannpháirtithe: Birch, G. G. (Gorden Gerard), Lindley, M. G.
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: London Elsevier Applied Science c1988.
Ábhair: