Low-calorie products

Low-calorie products

Détails bibliographiques
Collectivité auteur: National College of Food Technology. Department of Food Science and Technology
Autres auteurs: Birch, G. G. (Gorden Gerard), Lindley, M. G.
Format: Livre
Langue:English
Publié: London Elsevier Applied Science c1988.
Sujets:
Low-calorie diet > Congresses.
Food > Caloric content > Congresses.