National College of Food Technology. Department of Food Science and Technology, Birch, G. G., & Lindley, M. G. (1988). Low-calorie products. Elsevier Applied Science.
芝加哥风格引文National College of Food Technology. Department of Food Science and Technology, G. G. Birch, 与 M. G. Lindley. Low-calorie Products. London: Elsevier Applied Science, 1988.
MLA引文National College of Food Technology. Department of Food Science and Technology, et al. Low-calorie Products. Elsevier Applied Science, 1988.
警告：这些引文格式不一定是100％准确.