APA (7. basım) Alıntı

National College of Food Technology. Department of Food Science and Technology, Birch, G. G., & Lindley, M. G. (1988). Low-calorie products. Elsevier Applied Science.

Chicago Style (17. basım) Atıf

National College of Food Technology. Department of Food Science and Technology, G. G. Birch, ve M. G. Lindley. Low-calorie Products. London: Elsevier Applied Science, 1988.

MLA (9th ed.) Atıf

National College of Food Technology. Department of Food Science and Technology, et al. Low-calorie Products. Elsevier Applied Science, 1988.