National College of Food Technology. Department of Food Science and Technology, Birch, G. G., & Lindley, M. G. (1988). Low-calorie products. Elsevier Applied Science.
Chicago-referens (17:e uppl.)National College of Food Technology. Department of Food Science and Technology, G. G. Birch, och M. G. Lindley. Low-calorie Products. London: Elsevier Applied Science, 1988.
MLA-referens (9:e uppl.)National College of Food Technology. Department of Food Science and Technology, et al. Low-calorie Products. Elsevier Applied Science, 1988.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.