National College of Food Technology. Department of Food Science and Technology, Birch, G. G., & Lindley, M. G. (1988). Low-calorie products. Elsevier Applied Science.
Цитирование в стиле Чикаго (17-е изд.)National College of Food Technology. Department of Food Science and Technology, G. G. Birch, и M. G. Lindley. Low-calorie Products. London: Elsevier Applied Science, 1988.
Цитирование MLA (9-е изд.)National College of Food Technology. Department of Food Science and Technology, et al. Low-calorie Products. Elsevier Applied Science, 1988.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.