National College of Food Technology. Department of Food Science and Technology, Birch, G. G., & Lindley, M. G. (1988). Low-calorie products. Elsevier Applied Science.
Citação norma ChicagoNational College of Food Technology. Department of Food Science and Technology, G. G. Birch, and M. G. Lindley. Low-calorie Products. London: Elsevier Applied Science, 1988.
Citação norma MLANational College of Food Technology. Department of Food Science and Technology, et al. Low-calorie Products. Elsevier Applied Science, 1988.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.