APA (7e ed.) Bronvermelding

National College of Food Technology. Department of Food Science and Technology, Birch, G. G., & Lindley, M. G. (1988). Low-calorie products. Elsevier Applied Science.

Chicago (17e ed.) Bronvermelding

National College of Food Technology. Department of Food Science and Technology, G. G. Birch, en M. G. Lindley. Low-calorie Products. London: Elsevier Applied Science, 1988.

MLA (9e ed.) Bronvermelding

National College of Food Technology. Department of Food Science and Technology, et al. Low-calorie Products. Elsevier Applied Science, 1988.