National College of Food Technology. Department of Food Science and Technology, Birch, G. G., & Lindley, M. G. (1988). Low-calorie products. Elsevier Applied Science.
Citazione stile Chigago Style (17a edizione)National College of Food Technology. Department of Food Science and Technology, G. G. Birch, e M. G. Lindley. Low-calorie Products. London: Elsevier Applied Science, 1988.
Citatione MLA (9a ed.)National College of Food Technology. Department of Food Science and Technology, et al. Low-calorie Products. Elsevier Applied Science, 1988.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.