National College of Food Technology. Department of Food Science and Technology, Birch, G. G., & Lindley, M. G. (1988). Low-calorie products. Elsevier Applied Science.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रNational College of Food Technology. Department of Food Science and Technology, G. G. Birch, और M. G. Lindley. Low-calorie Products. London: Elsevier Applied Science, 1988.
एमएलए (9वां संस्करण) प्रशस्ति पत्रNational College of Food Technology. Department of Food Science and Technology, et al. Low-calorie Products. Elsevier Applied Science, 1988.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.