National College of Food Technology. Department of Food Science and Technology, Birch, G. G., & Lindley, M. G. (1988). Low-calorie products. Elsevier Applied Science.
Style de citation Chicago (17e éd.)National College of Food Technology. Department of Food Science and Technology, G. G. Birch, et M. G. Lindley. Low-calorie Products. London: Elsevier Applied Science, 1988.
Style de citation MLA (9e éd.)National College of Food Technology. Department of Food Science and Technology, et al. Low-calorie Products. Elsevier Applied Science, 1988.
Attention : ces citations peuvent ne pas être correctes à 100%.