Cita APA (7a ed.)

National College of Food Technology. Department of Food Science and Technology, Birch, G. G., & Lindley, M. G. (1988). Low-calorie products. Elsevier Applied Science.

Cita Chicago Style (17a ed.)

National College of Food Technology. Department of Food Science and Technology, G. G. Birch, y M. G. Lindley. Low-calorie Products. London: Elsevier Applied Science, 1988.

Cita MLA (9a ed.)

National College of Food Technology. Department of Food Science and Technology, et al. Low-calorie Products. Elsevier Applied Science, 1988.