Παραπομπή σε μορφή APA (7η εκδ.)

National College of Food Technology. Department of Food Science and Technology, Birch, G. G., & Lindley, M. G. (1988). Low-calorie products. Elsevier Applied Science.

Παραπομπή σε μορφή Chicago (17η εκδ.)

National College of Food Technology. Department of Food Science and Technology, G. G. Birch, και M. G. Lindley. Low-calorie Products. London: Elsevier Applied Science, 1988.

Παραπομπή σε μορφή MLA (9th εκδ.)

National College of Food Technology. Department of Food Science and Technology, et al. Low-calorie Products. Elsevier Applied Science, 1988.