National College of Food Technology. Department of Food Science and Technology, Birch, G. G., & Lindley, M. G. (1988). Low-calorie products. Elsevier Applied Science.
Chicago-Zitierstil (17. Ausg.)National College of Food Technology. Department of Food Science and Technology, G. G. Birch, und M. G. Lindley. Low-calorie Products. London: Elsevier Applied Science, 1988.
MLA-Zitierstil (9. Ausg.)National College of Food Technology. Department of Food Science and Technology, et al. Low-calorie Products. Elsevier Applied Science, 1988.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.