National College of Food Technology. Department of Food Science and Technology, Birch, G. G., & Lindley, M. G. (1988). Low-calorie products. Elsevier Applied Science.
Citace podle Chicago (17th ed.)National College of Food Technology. Department of Food Science and Technology, G. G. Birch, a M. G. Lindley. Low-calorie Products. London: Elsevier Applied Science, 1988.
Citace podle MLA (9th ed.)National College of Food Technology. Department of Food Science and Technology, et al. Low-calorie Products. Elsevier Applied Science, 1988.
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