Development of cheese-flavored frozen pizza dough
ABSTRACT A thick, bready crust type pizza dough was selected from two dough formulations. This conclusion was arrived at through laboratory scale production in which no coherent dough was formed using a formulation for thin crispy pizza dough. Causes may be insufficient liquid added or the incompati...
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| Формат: | Диссертация |
| Язык: | English |
| Опубликовано: |
2001.
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