Development of cheese-flavored frozen pizza dough
ABSTRACT A thick, bready crust type pizza dough was selected from two dough formulations. This conclusion was arrived at through laboratory scale production in which no coherent dough was formed using a formulation for thin crispy pizza dough. Causes may be insufficient liquid added or the incompati...
| প্রধান লেখক: | |
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| অন্যান্য লেখক: | |
| বিন্যাস: | গবেষণাপত্র |
| ভাষা: | English |
| প্রকাশিত: |
2001.
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| বিষয়গুলি: |