Chaton, R., & Talmage, W. (1988). Recipes for success: A guide to advanced cuisine. Delmar.
Chicago Style (17th ed.) CitationChaton, Roland, and Walter Talmage. Recipes for Success: A Guide to Advanced Cuisine. New York: Delmar, 1988.
MLA citiranjeChaton, Roland, and Walter Talmage. Recipes for Success: A Guide to Advanced Cuisine. Delmar, 1988.
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