Establishment of a thermal process for dried-salted herring (Sardinella fimbriata) in oil
ABSTRACT This study aims to establish the thermal process of tuyo in oil using dried-salted herring as main raw material. Phase I dealt with the selection of the most acceptable formulation. of tuyo in oil with different types of vegetables oils, salt content of tuyo and various seasonings as varian...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | English |
| Published: |
2001.
|
| Subjects: |