Ventura, S. R., & Azanza, M. P. V. Establishment of a thermal process for dried-salted herring (Sardinella fimbriata) in oil.
Chicago Style (17th ed.) CitationVentura, Sharon Rodriguez, and Ma. Patricia V. Azanza. Establishment of a Thermal Process for Dried-salted Herring (Sardinella Fimbriata) in Oil. 2001.
MLA (9th ed.) CitationVentura, Sharon Rodriguez, and Ma. Patricia V. Azanza. Establishment of a Thermal Process for Dried-salted Herring (Sardinella Fimbriata) in Oil.
Warning: These citations may not always be 100% accurate.