APA (7th ed.) Citation

Levinson, C. (1989). Food and beverage operation: Cost control and systems management (2nd ed.). Prentice-Hall.

Chicago Style (17th ed.) Citation

Levinson, Charles. Food and Beverage Operation: Cost Control and Systems Management. 2nd ed. Englewood Cliffs, N.J: Prentice-Hall, 1989.

MLA (9th ed.) Citation

Levinson, Charles. Food and Beverage Operation: Cost Control and Systems Management. 2nd ed. Prentice-Hall, 1989.