APA (7th ed.) Citation

Consolacion, S. M. D., & Dumelod, B. D. Development of cheese flavor for snack foods using enzyme-modified kesong puti.

Chicago Style (17th ed.) Citation

Consolacion, Sheila Marie D., and Benelyn Domingo Dumelod. Development of Cheese Flavor for Snack Foods Using Enzyme-modified Kesong Puti. 2000.

MLA (9th ed.) Citation

Consolacion, Sheila Marie D., and Benelyn Domingo Dumelod. Development of Cheese Flavor for Snack Foods Using Enzyme-modified Kesong Puti.