APA (7th ed.) Citation

Jacob, M. (1989). Safe food handling: A training guide for managers of food service establishments. WHO.

Chicago Style (17th ed.) Citation

Jacob, Michael. Safe Food Handling: A Training Guide for Managers of Food Service Establishments. Geneva: WHO, 1989.

MLA (9th ed.) Citation

Jacob, Michael. Safe Food Handling: A Training Guide for Managers of Food Service Establishments. WHO, 1989.