Miller, K. (1987). Toxicological aspects of food. Elsevier Applied Science.
Chicago Style (17th ed.) CitationMiller, Klara. Toxicological Aspects of Food. London: Elsevier Applied Science, 1987.
MLA (9th ed.) CitationMiller, Klara. Toxicological Aspects of Food. Elsevier Applied Science, 1987.
Warning: These citations may not always be 100% accurate.