Food packaging and preservation theory and practice - Mathlouthi, M. (London Elsevier, 1986)
Based on lectures given at the First International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires", held May 20-23, 1985, at the University of Reims, organized by ADRIAC (Champagne-Ardennes Area Food Industries Association), the University of Reims, and Rhone-Poulenc Films.
Keywords: Food -- Packaging -- Congresses; Food -- Preservation -- Congresses