APA (7th ed.) Citation

National College of Food Technology. Dept. of Food Technology, Birch, G. G., & Lindley, M. G. (1986). Developments in food flavours. Elsevier.

Chicago Style (17th ed.) Citation

National College of Food Technology. Dept. of Food Technology, G. G. Birch, and M. G. Lindley. Developments in Food Flavours. London: Elsevier, 1986.

MLA (9th ed.) Citation

National College of Food Technology. Dept. of Food Technology, et al. Developments in Food Flavours. Elsevier, 1986.