Development of choco-peanut spread
ABSTRACT Six formulations of choco-peanut spread were prepared using different amounts of cocoa powder(0%, 2%, 4%, 6%, 8%, 10%). Fifty randomly selected panelists evaluated the samples of general acceptability, acceptability of color, sweetness, flavor, and spredability using 9-point hedonic scales....
| المؤلف الرئيسي: | |
|---|---|
| مؤلفون آخرون: | |
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2000.
|
| الموضوعات: |