Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.

Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.

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Detalles Bibliográficos
Autor Corporativo: Philippines. National Meat Inspection Commission
Otros Autores: Refuerzo, Pedro G. Guidelines on meat hygiene, inspection and preservation
Formato: Libro
Lenguaje:English
Publicado: Manila Government Printing Office 1977.
Edición:Rev.
Materias:
Meat inspection > Philippines.
Slaughtering and slaughter-houses > Philippines.