Stability of peanut-based mocha spread containing distilled monoglyceride

ABSTRACT Three formulation of a peanut-based mocha spread were prepared by mixing mocha flavoring(0.15%), coffee-creamer (6, 8, 10%), sugar (15, 17, 19%) and peanut paste. The effect of different levels (0, 0.5, 1.0, 1.5%) of a stabilizer, Myverol distilled monoglyceride on the formulations was inve...

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Tác giả chính:	Dumadag, Ria Noreen T.
Tác giả khác:	Galvez, Flor Crisanta F.
Định dạng:	Luận văn
Ngôn ngữ:	English
Được phát hành:	2000.
Những chủ đề:	Peanut products.