Stability of peanut-based mocha spread containing distilled monoglyceride

Stability of peanut-based mocha spread containing distilled monoglyceride

ABSTRACT Three formulation of a peanut-based mocha spread were prepared by mixing mocha flavoring(0.15%), coffee-creamer (6, 8, 10%), sugar (15, 17, 19%) and peanut paste. The effect of different levels (0, 0.5, 1.0, 1.5%) of a stabilizer, Myverol distilled monoglyceride on the formulations was inve...

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Bibliographic Details
Main Author: Dumadag, Ria Noreen T.
Other Authors: Galvez, Flor Crisanta F.
Format: Thesis
Language:English
Published: 2000.
Subjects:
Peanut products.