Sevilla, M. T. P., & Dumelod, B. D. (1999). Utilization of galiang (Cyrtosperma merkusii) flour in the production of chocolate chip cookies. University of the Philippines Diliman.
Chicago Style (17th ed.) CitationSevilla, Maria Theresa Pili, and Benelyn Domingo Dumelod. Utilization of Galiang (Cyrtosperma Merkusii) Flour in the Production of Chocolate Chip Cookies. Quezon City: University of the Philippines Diliman, 1999.
MLA (9th ed.) CitationSevilla, Maria Theresa Pili, and Benelyn Domingo Dumelod. Utilization of Galiang (Cyrtosperma Merkusii) Flour in the Production of Chocolate Chip Cookies. University of the Philippines Diliman, 1999.
Warning: These citations may not always be 100% accurate.