Sevilla, M. T. P., & Dumelod, B. D. (1999). Utilization of galiang (Cyrtosperma merkusii) flour in the production of chocolate chip cookies. University of the Philippines Diliman.
Citação norma ChicagoSevilla, Maria Theresa Pili, and Benelyn Domingo Dumelod. Utilization of Galiang (Cyrtosperma Merkusii) Flour in the Production of Chocolate Chip Cookies. Quezon City: University of the Philippines Diliman, 1999.
Citação norma MLASevilla, Maria Theresa Pili, and Benelyn Domingo Dumelod. Utilization of Galiang (Cyrtosperma Merkusii) Flour in the Production of Chocolate Chip Cookies. University of the Philippines Diliman, 1999.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.