Sevilla, M. T. P., & Dumelod, B. D. (1999). Utilization of galiang (Cyrtosperma merkusii) flour in the production of chocolate chip cookies. University of the Philippines Diliman.
Citace podle Chicago (17th ed.)Sevilla, Maria Theresa Pili, a Benelyn Domingo Dumelod. Utilization of Galiang (Cyrtosperma Merkusii) Flour in the Production of Chocolate Chip Cookies. Quezon City: University of the Philippines Diliman, 1999.
Citace podle MLA (9th ed.)Sevilla, Maria Theresa Pili, a Benelyn Domingo Dumelod. Utilization of Galiang (Cyrtosperma Merkusii) Flour in the Production of Chocolate Chip Cookies. University of the Philippines Diliman, 1999.
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