APA (7th ed.) Citation

Vivar, R. C., & Dumelod, B. D. (1999). Utilization of galiang (crytusperma merkusii) flour in the production of chocolate crinkles. University of the Philippines Diliman.

Chicago Style (17th ed.) Citation

Vivar, Rhodora Carunungan, and Benelyn Domingo Dumelod. Utilization of Galiang (crytusperma Merkusii) Flour in the Production of Chocolate Crinkles. Quezon City: University of the Philippines Diliman, 1999.

MLA (9th ed.) Citation

Vivar, Rhodora Carunungan, and Benelyn Domingo Dumelod. Utilization of Galiang (crytusperma Merkusii) Flour in the Production of Chocolate Crinkles. University of the Philippines Diliman, 1999.