APA (7th ed.) Citation

Tolentino, J. P., & Francisco, M. L. d. Effects of KCL on the functional properties of fresh pork sausage.

Chicago Style (17th ed.) Citation

Tolentino, Juvy Paragas, and Ma. Leonora dL Francisco. Effects of KCL on the Functional Properties of Fresh Pork Sausage. 2000.

MLA (9th ed.) Citation

Tolentino, Juvy Paragas, and Ma. Leonora dL Francisco. Effects of KCL on the Functional Properties of Fresh Pork Sausage.