Citação norma APA

Kotschevar, L. H. (1987). Management by menu (2nd ed.). Wiley in cooperation with the Educational Foundation of the National Restaurant Association.

Citação norma Chicago

Kotschevar, Lendal Henry. Management by Menu. 2nd ed. New York: Wiley in cooperation with the Educational Foundation of the National Restaurant Association, 1987.

Citação norma MLA

Kotschevar, Lendal Henry. Management by Menu. 2nd ed. Wiley in cooperation with the Educational Foundation of the National Restaurant Association, 1987.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.