Kotschevar, L. H. (1987). Management by menu (2nd ed.). Wiley in cooperation with the Educational Foundation of the National Restaurant Association.
Chicagoスタイル(17版)引用形式Kotschevar, Lendal Henry. Management by Menu. 2nd ed. New York: Wiley in cooperation with the Educational Foundation of the National Restaurant Association, 1987.
MLA(9版)引用形式Kotschevar, Lendal Henry. Management by Menu. 2nd ed. Wiley in cooperation with the Educational Foundation of the National Restaurant Association, 1987.
警告: この引用は必ずしも正確ではありません.