Style de citation APA (7e éd.)

Kotschevar, L. H. (1987). Management by menu (2nd ed.). Wiley in cooperation with the Educational Foundation of the National Restaurant Association.

Style de citation Chicago (17e éd.)

Kotschevar, Lendal Henry. Management by Menu. 2nd ed. New York: Wiley in cooperation with the Educational Foundation of the National Restaurant Association, 1987.

Style de citation MLA (9e éd.)

Kotschevar, Lendal Henry. Management by Menu. 2nd ed. Wiley in cooperation with the Educational Foundation of the National Restaurant Association, 1987.