APA (7 ম সংস্করণ) উদ্ধৃতি

Kotschevar, L. H. (1987). Management by menu (2nd ed.). Wiley in cooperation with the Educational Foundation of the National Restaurant Association.

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

Kotschevar, Lendal Henry. Management by Menu. 2nd ed. New York: Wiley in cooperation with the Educational Foundation of the National Restaurant Association, 1987.

M.L.A (9 ম সংস্করণ) উদ্ধৃতি

Kotschevar, Lendal Henry. Management by Menu. 2nd ed. Wiley in cooperation with the Educational Foundation of the National Restaurant Association, 1987.